Szechuan and Its Food
Sichuan (also known as Szechuan in the states). The province of Sichuan is in southwestern China. It contains many of China’s most interesting natural wonders, wildlife preserves, archaeological sites, ancient engineering achievements, museums, and ancient buildings that are unique in China. Szechuan is the home of panda which is a rare animal in the world.
If you like spicy food, Sichuan cuisine is as famous as Cantonese food, Shanghainese food and Shandong food. Although, Sichuan food is very famous with its hot and spicy, not all Szechuan cuisine is spicy. Some dishes even have five taste flavors (sweet, sour, spicy, salty and bitter).
Common ingredients of Szechuan include chili peppers, peppercorns, Sichuan peppers (also known as flower pepper), sugar, vinegar, dried orange peel, garlic, ginger, etc. Common cooking methods are smoking and simmering, which allow all the ingredients enough time to infuse food with rich tastes and flavors.
<p>Grand Szechuan has been recognized by our customers since 2008, because of serving authentic Chinese Szechuan cuisine. Our menu has more than 150 items for your selection.