Szechuan Food ingredients include chili peppers, peppercorns, Sichuan peppers (also known as flower pepper), sugar, vinegar, dried orange peel, garlic, ginger, etc.
The common cooking methods Grand Szechua are smoking and simmering, which allow all the ingredients enough time to infuse food with rich tastes and flavors.
Sichuan (also known as Szechuan in the states). The province of Sichuan is in southwestern China. It contains many of China’s most interesting natural wonders, wildlife preserves, archaeological sites, ancient engineering achievements, museums, and ancient buildings that are unique in China. Szechuan is the home of panda which is a rare animal in the world.